Dish

Southern Butter Rolls

Southern Butter Rolls are made with a simple dough that is made with flour, sugar, butter, and milk. The dough is then rolled out and cut into small rounds. Once they are cooked, they are brushed with melted butter and drizzled with honey. These rolls are best served warm and can be enjoyed as a dessert or a snack.

Cuisine of the Americas› American cuisine

Pastry› Sweet Pastry

Origins and history

Southern Butter Rolls are believed to have originated in the southern United States, where they are a popular dessert. They are often served during special occasions, such as holidays and family gatherings.

Dietary considerations

Vegetarian

Variations

Some popular variations of Southern Butter Rolls include those that are filled with cinnamon or fruit. Some recipes also call for the addition of nuts or chocolate to the dough.

Presentation and garnishing

To present Southern Butter Rolls, place them on a platter or in a basket. They can be garnished with a dusting of powdered sugar or a drizzle of honey for a more elegant look. To keep them fresh, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350-degree oven for 5-10 minutes.

Tips & Tricks

For a richer flavor, try using buttermilk instead of regular milk in the dough. You can also experiment with different types of honey to find your favorite flavor.