Southern Butter Rolls

Ingredients

• 4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 1/4 teaspoons (7g) active dry yeast 2 1/4 teaspoons (7g) active dry yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 1 cup (240ml) whole milk, warmed 1 cup (240ml) whole milk, warmed
• 2 large eggs 2 large eggs

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 35g (8g sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. 2.
   In a separate bowl, whisk together the melted butter, warm milk, and eggs.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving some space between each roll.
7. 7.
   Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
8. 8.
   Preheat the oven to 375°F (190°C).
9. 9.
   Bake the rolls for 20-25 minutes, or until they are golden brown on top.
10. 10.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is melted and cooled slightly before adding it to the dough. This will prevent it from melting the yeast and affecting the dough's rise.

Tips & Tricks

• For an extra touch of sweetness, brush the rolls with melted butter and sprinkle them with a little sugar before baking.
• To achieve a softer crust, cover the rolls with aluminum foil during the last 10 minutes of baking.
• If you prefer a richer flavor, you can use salted butter instead of unsalted butter.

Serving advice

Serve the Southern Butter Rolls warm, allowing the butter to melt slightly. They are delicious on their own or with a spread of honey or jam.

Presentation advice

Arrange the rolls in a basket or on a serving platter, allowing their golden brown tops to be visible. Sprinkle some powdered sugar on top for an extra touch of elegance.