Classic Chocolate Chip Cookies

Ingredients

• 1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar 1 cup (220g) packed brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 cups (340g) chocolate chips 2 cups (340g) chocolate chips

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 9g (5g saturated)
• Carbohydrates: 24g (16g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4.
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. 5.
   Fold in the chocolate chips until evenly distributed throughout the dough.
6. 6.
   Cover the dough and refrigerate for at least 30 minutes.
7. 7.
   Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as they cool.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugars.
• Chocolate chips — Use high-quality chocolate chips for the best flavor and texture. You can also experiment with different types of chocolate, such as dark or milk chocolate, for variations in taste.

Tips & Tricks

• For an extra touch of indulgence, sprinkle a pinch of sea salt on top of each cookie before baking.
• If you prefer a crispier texture, bake the cookies for a few minutes longer.
• To add a nutty flavor and crunch, you can mix in chopped nuts such as walnuts or pecans along with the chocolate chips.
• If you don't have parchment paper, you can lightly grease the baking sheet instead.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Classic Chocolate Chip Cookies warm with a glass of cold milk for a classic American treat. They are also perfect for ice cream sandwiches or as a base for a cookie crust in desserts like cheesecake.

Presentation advice

Arrange the cookies on a platter or a cookie jar, showcasing their golden-brown color and the abundance of chocolate chips. Dusting them with a sprinkle of powdered sugar adds an elegant touch.