New Jersey Blueberry Muffins

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) Greek yogurt 1 cup (240ml) Greek yogurt
• 1 tablespoon lemon zest 1 tablespoon lemon zest
• 2 cups (300g) fresh blueberries 2 cups (300g) fresh blueberries

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 36g, 18g
• Protein: 5g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. 2.
   In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. 3.
   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract.
5. 5.
   Mix in the Greek yogurt and lemon zest until well combined.
6. 6.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. 7.
   Gently fold in the fresh blueberries.
8. 8.
   Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
9. 9.
   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. 10.
    Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Blueberries — Gently wash the blueberries and pat them dry before adding them to the batter. This helps prevent excess moisture in the muffins.
• Greek yogurt — Use plain Greek yogurt for a tangy flavor and creamy texture. If you prefer a milder taste, you can use vanilla Greek yogurt instead.

Tips & Tricks

• For an extra burst of flavor, sprinkle some cinnamon sugar on top of the muffins before baking.
• If you prefer a sweeter muffin, you can add a streusel topping made with butter, flour, and brown sugar.
• To make the muffins more indulgent, you can drizzle a lemon glaze over the cooled muffins.

Serving advice

Serve the New Jersey Blueberry Muffins warm or at room temperature. They are delicious on their own, but you can also spread some butter or cream cheese on top for an extra treat.

Presentation advice

Arrange the muffins on a serving platter or a rustic wooden board. Dust them with powdered sugar for an elegant touch. Garnish with a few fresh blueberries and a sprig of mint for a pop of color.