Homestyle Sausage Gravy

Ingredients

• 1 lb (450g) ground pork sausage 1 lb (450g) ground pork sausage
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage 1/2 teaspoon dried sage
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• Salt and black pepper to taste Salt and black pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 14g
• Fiber: 0g
• Salt: 1.2g

Preparation

1. 1.
   In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through. Break it into small crumbles using a spatula.
2. 2.
   Sprinkle the flour over the cooked sausage and stir well to combine. Cook for an additional 1-2 minutes to cook off the raw flour taste.
3. 3.
   Slowly pour in the milk while stirring continuously to prevent lumps from forming. Add the dried thyme, dried sage, garlic powder, salt, and black pepper. Stir well to combine.
4. 4.
   Reduce the heat to low and simmer the gravy for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
5. 5.
   Taste and adjust the seasoning if needed. If the gravy becomes too thick, you can add a little more milk to thin it out.

Treat your ingredients with care...

• Ground pork sausage — Choose a high-quality sausage with a good balance of fat and lean meat for the best flavor and texture.
• All-purpose flour — Make sure to cook the flour with the sausage to remove the raw taste and achieve a smooth gravy consistency.

Tips & Tricks

• For a spicier kick, use hot or spicy sausage instead of mild.
• If you prefer a thinner gravy, add a little more milk until you reach the desired consistency.
• Serve the sausage gravy over freshly baked biscuits for a classic Southern-style meal.
• Leftover gravy can be refrigerated and reheated gently on the stovetop or in the microwave.
• Feel free to customize the herbs and spices to suit your taste preferences.

Serving advice

Serve the Homestyle Sausage Gravy generously ladled over warm, flaky biscuits. Garnish with freshly chopped parsley or chives for a pop of color and freshness.

Presentation advice

To enhance the presentation, place the biscuits on a plate and pour the sausage gravy over them, allowing it to cascade down the sides. Sprinkle a pinch of paprika or a dash of hot sauce on top for an extra touch of flavor and visual appeal.