Homemade Russian Dressing

Ingredients

• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 1/4 cup (60ml) ketchup 1/4 cup (60ml) ketchup
• 2 tablespoons prepared horseradish 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 17g, 2.5g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 0g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, paprika, garlic powder, salt, and pepper.
2. 2.
   Whisk all the ingredients together until well combined and smooth.
3. 3.
   Taste and adjust the seasoning according to your preference.
4. 4.
   Transfer the dressing to a jar or airtight container.
5. 5.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
• Horseradish — Adjust the amount of horseradish according to your desired level of spiciness.
• Lemon juice — Freshly squeezed lemon juice is recommended for a bright and tangy flavor.
• Worcestershire sauce — Look for a vegetarian or gluten-free Worcestershire sauce if following specific dietary restrictions.
• Paprika — Use smoked paprika for an extra layer of smoky flavor.

Tips & Tricks

• For a spicier kick, add a dash of hot sauce or cayenne pepper.
• Customize the sweetness by adjusting the amount of ketchup used.
• Allow the dressing to chill for longer to enhance the flavors.
• Experiment with different herbs and spices to create your own unique twist.
• Double the recipe to have extra dressing on hand for future use.

Serving advice

Drizzle this homemade Russian Dressing over a crisp salad, use it as a spread on sandwiches, or serve it as a dipping sauce for appetizers like chicken tenders or vegetable sticks.

Presentation advice

Serve the Russian Dressing in a small bowl or ramekin alongside your dish. Garnish with a sprinkle of paprika or a fresh herb like parsley for an added touch of color.