Shrimp DeJonghe

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 4 tablespoons (56g) unsalted butter, divided 4 tablespoons (56g) unsalted butter, divided
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (100g) breadcrumbs 1 cup (100g) breadcrumbs
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 10g)
• Carbohydrates: 19g (Sugars: 1g)
• Protein: 21g
• Fiber: 1g
• Salt: 0.9g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   In a large skillet, melt 2 tablespoons of butter over medium heat.
3. 3.
   Add the minced garlic and cook for 1-2 minutes until fragrant.
4. 4.
   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
5. 5.
   Remove the shrimp from the skillet and set aside.
6. 6.
   In the same skillet, melt the remaining 2 tablespoons of butter.
7. 7.
   Add the chopped parsley, thyme, chives, paprika, salt, and black pepper. Cook for 1 minute to infuse the flavors.
8. 8.
   Remove the skillet from heat and stir in the breadcrumbs until well combined.
9. 9.
   Place the cooked shrimp in a baking dish and pour the garlic butter sauce over them.
10. 10.
    Sprinkle the breadcrumb mixture evenly over the shrimp.
11. 11.
    Bake in the preheated oven for 10-12 minutes until the breadcrumbs are golden and crispy.
12. 12.
    Serve the Shrimp DeJonghe hot with lemon wedges on the side.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp are peeled and deveined before cooking to remove any unwanted parts and enhance the texture of the dish.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dish.
• Breadcrumbs — For a crispier texture, use fresh breadcrumbs instead of store-bought ones. You can make fresh breadcrumbs by pulsing stale bread in a food processor until coarse crumbs form.
• Butter — Opt for unsalted butter to have better control over the dish's saltiness. If using salted butter, adjust the amount of added salt accordingly.
• Herbs — Use fresh herbs for the best flavor. If fresh herbs are not available, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice to the garlic butter sauce before pouring it over the shrimp.
• To make the dish spicier, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
• If you prefer a more golden and crispy breadcrumb crust, broil the dish for 1-2 minutes after baking.
• Serve the Shrimp DeJonghe with a side of crusty bread or rice to soak up the delicious garlic butter sauce.
• Customize the dish by adding your favorite herbs or spices to the breadcrumb mixture, such as dill, basil, or smoked paprika.

Serving advice

Serve the Shrimp DeJonghe as an appetizer at a dinner party or as a main course alongside a fresh salad or steamed vegetables. Garnish with additional chopped herbs for a vibrant presentation.

Presentation advice

Arrange the baked shrimp on a platter, ensuring that the golden breadcrumb crust is visible. Place lemon wedges around the dish for a pop of color. Sprinkle some fresh herbs on top for an elegant touch.