Gooey Butter Cake Recipe

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 4 large eggs 4 large eggs
• 8 ounces (226g) cream cheese, softened 8 ounces (226g) cream cheese, softened
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 cup (30g) powdered sugar, for dusting 1/4 cup (30g) powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 50g, 35g
• Protein: 6g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a mixing bowl, combine the flour, 1/2 cup of granulated sugar, and softened butter. Mix until the ingredients are well combined and form a crumbly texture.
3. 3.
   Press the mixture into the bottom of a greased 9x13-inch baking dish, creating an even layer.
4. 4.
   In another bowl, beat the cream cheese until smooth. Add the remaining 1 cup of granulated sugar and vanilla extract, and mix until well combined.
5. 5.
   Add the eggs, one at a time, beating well after each addition.
6. 6.
   Pour the cream cheese mixture over the crust in the baking dish, spreading it evenly.
7. 7.
   Bake for 35-40 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
8. 8.
   Remove from the oven and let it cool completely in the baking dish.
9. 9.
   Once cooled, dust the top with powdered sugar.
10. 10.
    Cut into squares and serve.

Treat your ingredients with care...

• Cream Cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy filling.
• Butter — Use unsalted butter to control the saltiness of the crust.

Tips & Tricks

• For an extra touch of flavor, add a teaspoon of lemon zest to the cream cheese filling.
• Serve the Gooey Butter Cake warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.
• If you prefer a more caramelized crust, sprinkle a tablespoon of brown sugar on top before baking.
• Experiment with different extracts such as almond or coconut to add a unique twist to the flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Gooey Butter Cake as a dessert after a hearty meal. It pairs well with a hot cup of coffee or a glass of cold milk.

Presentation advice

To enhance the presentation, dust the top of the cake with an additional sprinkle of powdered sugar just before serving. You can also garnish each slice with a fresh mint leaf or a dollop of whipped cream.