Dish

New Jersey Sloppy Joe

New Jersey Sloppy Joe is made with deli meats that are layered on top of each other. The meats are typically ham, turkey, and roast beef. The sandwich is then topped with coleslaw and Russian dressing. It is a hearty and flavorful sandwich that is perfect for any occasion.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

New Jersey Sloppy Joe is a traditional sandwich that has been around for decades. It is a popular dish in the United States, and it is often served at delis and restaurants. The sandwich is named after the town of Sloppy Joe's in Cuba, which was a popular destination for American tourists in the early 1900s.

Dietary considerations

Gluten-free

Variations

There are many variations of New Jersey Sloppy Joe, and the recipe can vary depending on the region and the cook. Some variations include the addition of cheese or bacon. Some recipes also call for the use of different types of deli meats in the sandwich.

Presentation and garnishing

Garnish with fresh herbs and serve cold

Tips & Tricks

To make the sandwich even more flavorful, you can add some mustard or horseradish to the Russian dressing.

Side-dishes

Potato chips, pickles

Drink pairings

Soda, beer

Delicious New Jersey Sloppy Joe recipes

Pontic Greek Sloppy Joe

Mediterranean Twist: Pontic Greek Sloppy Joe