Dish

Gooey Butter Cake

Gooey Butter Cake is made by mixing butter, sugar, and flour to create a crust that is then filled with a mixture of cream cheese, eggs, and powdered sugar. The dessert is then baked until the filling is set but still gooey. Gooey Butter Cake is often flavored with vanilla or lemon to give it a unique flavor and texture.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Gooey Butter Cake is believed to have been created in St. Louis, Missouri in the 1930s. The exact origin of the dessert is unclear, but it is thought to have been inspired by a German dessert called kasekuchen. Gooey Butter Cake became popular in St. Louis and is now enjoyed around the world.

Dietary considerations

Gooey Butter Cake is not suitable for people with dairy allergies as it contains cream cheese and butter. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of Gooey Butter Cake, including ones that are flavored with different types of extract or fruit. Some recipes also call for the addition of nuts or chocolate chips to the filling. Vegan and gluten-free versions of Gooey Butter Cake are also available.

Presentation and garnishing

Gooey Butter Cake is often presented on a cake stand or platter and garnished with fresh fruit or whipped cream. It can also be dusted with icing sugar for added flavor and presentation.

Tips & Tricks

To make the perfect Gooey Butter Cake, it is important to use fresh ingredients and to let the cake cool completely before serving. It is also important to use a high-quality cream cheese for the filling to ensure a smooth and creamy texture.

Side-dishes

Gooey Butter Cake can be served with a variety of side dishes, such as whipped cream or vanilla ice cream. It is also often served with a cup of coffee or tea.