Recipe
Homestyle Corn Dogs
Golden Bites of Delight: Homestyle Corn Dogs
4.6 out of 5
Indulge in the classic American comfort food with our Homestyle Corn Dogs recipe. These crispy, golden bites of delight are perfect for a fun-filled gathering or a quick snack.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Kid-friendly, Comfort food lovers, Casual party food, Quick and easy meals
Allergens
Wheat (gluten), Eggs
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-carb diets
Ingredients
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 cup (120g) yellow cornmeal 1 cup (120g) yellow cornmeal
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2 tablespoons granulated sugar 2 tablespoons granulated sugar
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1 tablespoon baking powder 1 tablespoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
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1 large egg 1 large egg
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8 high-quality hot dogs 8 high-quality hot dogs
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Vegetable oil, for frying Vegetable oil, for frying
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Wooden skewers or popsicle sticks Wooden skewers or popsicle sticks
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 42g, 8g
- Protein: 10g
- Fiber: 2g
- Salt: 1.2g
Preparation
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1.In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
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2.In a separate bowl, whisk together the buttermilk and egg until well combined.
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3.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
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4.Insert wooden skewers or popsicle sticks into the hot dogs, leaving a portion exposed for easy handling.
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5.Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
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6.Dip each hot dog into the batter, coating it evenly. Allow any excess batter to drip off.
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7.Carefully place the battered hot dogs into the hot oil, cooking 2-3 at a time to avoid overcrowding.
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8.Fry the corn dogs for about 3-4 minutes, or until golden brown and crispy.
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9.Using tongs, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
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10.Serve the Homestyle Corn Dogs warm with your favorite dipping sauces.
Treat your ingredients with care...
- Hot dogs — Opt for high-quality hot dogs with a good meat-to-fat ratio for the best flavor and texture. Look for all-beef or a blend of beef and pork hot dogs for a traditional taste.
- Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Tips & Tricks
- Make sure the oil is at the right temperature before frying the corn dogs to ensure a crispy exterior.
- Rotate the corn dogs while frying to ensure even browning.
- Serve with classic condiments like ketchup, mustard, and mayonnaise, or get creative with flavored mayonnaises, barbecue sauce, or cheese sauce.
- For a twist, try using different types of sausages or adding spices like paprika or chili powder to the batter.
- If you prefer a lighter version, you can bake the corn dogs in a preheated oven at 200°C (400°F) for about 15-20 minutes, turning them halfway through.
Serving advice
Serve the Homestyle Corn Dogs as a main dish with a side of fries or coleslaw. They are also perfect for parties and gatherings, served alongside other finger foods. Don't forget to provide a variety of dipping sauces to enhance the flavor.
Presentation advice
Arrange the Homestyle Corn Dogs on a platter or wooden board, with the skewers or sticks pointing upwards. Garnish with a sprinkle of chopped parsley or chives for a pop of color. Serve with the dipping sauces in small bowls or ramekins.
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