Homemade Creamy Herb Dressing

Ingredients

• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 19g (Total), 3g (Saturated)
• Carbohydrates: 1g (Total), 0g (Sugars)
• Protein: 1g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the mayonnaise and buttermilk until smooth.
2. 2.
   Add the fresh dill, parsley, chives, minced garlic, onion powder, salt, and black pepper. Mix well to incorporate all the ingredients.
3. 3.
   Taste and adjust the seasoning if needed.
4. 4.
   Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy with your favorite salads, vegetables, or as a dip.

Treat your ingredients with care...

• Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
• Fresh herbs — Ensure the herbs are finely chopped to evenly distribute their flavors throughout the dressing.
• Garlic — For a milder garlic flavor, you can use roasted garlic instead of raw garlic.
• Onion powder — If you prefer a stronger onion flavor, you can substitute onion powder with finely minced fresh onion.

Tips & Tricks

• For a thicker dressing, reduce the amount of buttermilk.
• Add a dash of hot sauce or a pinch of cayenne pepper for a spicy kick.
• Allow the dressing to sit in the refrigerator for a few hours or overnight to intensify the flavors.
• Experiment with different herb combinations to create your own unique twist on the classic ranch dressing.
• Use the dressing as a marinade for grilled chicken or vegetables for an extra burst of flavor.

Serving advice

Serve the homemade creamy herb dressing chilled alongside a fresh salad, as a dip for crispy vegetables, or drizzled over grilled chicken or fish. It also pairs well with homemade potato wedges or as a flavorful spread for sandwiches and wraps.

Presentation advice

Present the homemade creamy herb dressing in a small glass jar or a stylish dressing bottle. Garnish with a sprig of fresh dill or a sprinkle of chopped herbs to add a touch of elegance to your presentation.