Dish

Ranch Dressing

Ranch dressing is made with a blend of mayonnaise, sour cream, buttermilk, and herbs. The exact ingredients can vary depending on the recipe, but most ranch dressings include garlic, onion powder, and dill. The dressing is typically mixed together in a bowl and refrigerated before serving. Ranch dressing is a high-calorie and high-fat option for dressing salads and should be used in moderation.

Cuisine of the Americas› American cuisine

Dressing

Origins and history

Ranch dressing originated in the United States in the 1950s and was inspired by the flavors of buttermilk and herbs. The dressing quickly became popular and is now a staple in many households.

Dietary considerations

Ranch dressing may contain dairy or eggs, so it is important to check the ingredients to ensure that it is safe for those with allergies or dietary restrictions. Some store-bought ranch dressings may also contain added sugar or preservatives, so it is important to read the label before purchasing.

Variations

There are many variations of ranch dressing, including spicy ranch dressing, low-fat ranch dressing, and vegan ranch dressing. Some recipes may also include additional ingredients such as hot sauce or Worcestershire sauce.

Presentation and garnishing

Ranch dressing can be presented in a bowl or jar and garnished with fresh herbs or a cherry tomato. It can also be drizzled over salads or used as a dipping sauce for vegetables.

Tips & Tricks

To make ranch dressing healthier, try using a low-fat mayonnaise or Greek yogurt instead of regular mayonnaise. You can also experiment with different herbs and spices to create your own unique flavor profile.

Side-dishes

Ranch dressing pairs well with a variety of side dishes, including french fries, onion rings, and chicken wings. It is also a great spread for sandwiches or burgers.