Dish
Blue Cheese Dressing
Blue Cheese Dressing is made by whisking together mayonnaise, sour cream, blue cheese, and other flavorings like garlic and lemon juice. It can be used to flavor salads, vegetables, and other dishes. Blue Cheese Dressing can be made in advance and stored in the refrigerator for up to a week.
Origins and history
Blue Cheese Dressing has been a popular sauce in the United States since the 1940s. It was originally served with buffalo wings in upstate New York, but it has since become a popular sauce for salads and other dishes.
Dietary considerations
Blue Cheese Dressing is high in calories and fat, so it should be enjoyed in moderation. It is not suitable for vegan or dairy-free diets.
Variations
Variations of Blue Cheese Dressing include using different types of blue cheese, such as Roquefort or Gorgonzola, or adding ingredients like bacon or chives for extra flavor.
Presentation and garnishing
Blue Cheese Dressing can be presented in a small bowl or pitcher and garnished with herbs or other ingredients.
Tips & Tricks
To make a lighter version of Blue Cheese Dressing, use Greek yogurt instead of sour cream and reduce the amount of mayonnaise.
Side-dishes
Side dishes that go well with Blue Cheese Dressing include salads, roasted vegetables, and grilled meats.
Drink pairings
Beer and wine are both good drink pairings for dishes that are flavored with Blue Cheese Dressing.
Delicious Blue Cheese Dressing recipes
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