Dish

Green Goddess Dressing

Green Goddess Dressing is made with a base of mayonnaise, sour cream, and buttermilk, which gives it a tangy flavor. It's then flavored with fresh herbs like parsley, chives, and tarragon, as well as anchovy paste, lemon juice, and garlic. The result is a creamy, tangy dressing that's full of fresh herb flavor. This dressing is perfect for salads, roasted vegetables, or as a dip for crudites.

Cuisine of the Americas› American cuisine

Dressing

Origins and history

Green Goddess Dressing was created in the 1920s at the Palace Hotel in San Francisco. It was named after the play "The Green Goddess," which was popular at the time. The original recipe contained avocado, which gave it a green color, but over time the avocado was replaced with herbs.

Dietary considerations

Not suitable for those with egg or dairy allergies, as it contains mayonnaise and sour cream. Also not suitable for those with fish allergies, as it contains anchovy paste. Suitable for lacto-ovo vegetarians.

Variations

There are many variations of Green Goddess Dressing, including vegan versions that use avocado or silken tofu as a base instead of mayonnaise and sour cream. Some recipes also call for different herbs, like basil or cilantro, instead of the traditional parsley, chives, and tarragon.

Presentation and garnishing

Green Goddess Dressing can be presented in a small bowl or jar with a spoon for drizzling or dipping. It can be garnished with additional fresh herbs or a sprinkle of paprika for color.

Tips & Tricks

For a thicker dressing, use less buttermilk. For a thinner dressing, use more buttermilk. You can also adjust the amount of herbs and lemon juice to suit your taste preferences.

Side-dishes

Green Goddess Dressing pairs well with salads, roasted vegetables, and grilled meats. It's also delicious as a dip for crudites or as a spread on sandwiches.

Drink pairings

Green Goddess Dressing goes well with white wine, such as Sauvignon Blanc or Pinot Grigio. It also pairs well with light beers, such as pilsners or lagers.