Green Goddess Dressing

Ingredients

• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 1/4 cup (60ml) Greek yogurt 1/4 cup (60ml) Greek yogurt
• 1/4 cup (60ml) fresh parsley, chopped 1/4 cup (60ml) fresh parsley, chopped
• 2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh tarragon, chopped 1 tablespoon fresh tarragon, chopped
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 clove garlic, minced 1 clove garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 20g, 3g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 1g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine mayonnaise, Greek yogurt, parsley, chives, tarragon, lemon juice, and minced garlic.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
• Greek yogurt — Opt for full-fat Greek yogurt to ensure a creamy consistency.
• Fresh herbs — Use fresh herbs instead of dried for a vibrant and aromatic dressing.
• Lemon juice — Squeeze fresh lemon juice for a bright and tangy flavor.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dressing.

Tips & Tricks

• For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
• Adjust the amount of lemon juice according to your preference for tanginess.
• Add a teaspoon of honey or maple syrup for a touch of sweetness, if desired.
• Experiment with different herbs like basil or cilantro to customize the flavor.
• Blend the dressing in a food processor for a smoother texture.

Serving advice

Drizzle the Green Goddess Dressing over a crisp salad or use it as a dip for fresh vegetables. It also pairs well with grilled chicken or seafood.

Presentation advice

Serve the dressing in a small bowl or a squeeze bottle for easy drizzling. Garnish with a sprig of fresh herbs for an elegant touch.