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Recipe
Green Goddess Dressing
Herbaceous Delight: Green Goddess Dressing
4.5 out of 5
Indulge in the vibrant flavors of American cuisine with this refreshing Green Goddess Dressing. Bursting with fresh herbs and tangy accents, this dressing is a versatile addition to any salad or vegetable dish.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Keto-friendly, Low-carb, Nut-free
Allergens
Eggs, Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Soy-free, Egg-free
Ingredients
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1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
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1/4 cup (60ml) Greek yogurt 1/4 cup (60ml) Greek yogurt
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1/4 cup (60ml) fresh parsley, chopped 1/4 cup (60ml) fresh parsley, chopped
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2 tablespoons fresh chives, chopped 2 tablespoons fresh chives, chopped
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1 tablespoon fresh tarragon, chopped 1 tablespoon fresh tarragon, chopped
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2 tablespoons lemon juice 2 tablespoons lemon juice
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1 clove garlic, minced 1 clove garlic, minced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 20g, 3g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 1g
- Fiber: 0g
- Salt: 0.5g
Preparation
-
1.In a bowl, combine mayonnaise, Greek yogurt, parsley, chives, tarragon, lemon juice, and minced garlic.
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2.Mix well until all the ingredients are thoroughly combined.
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3.Season with salt and pepper to taste.
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4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
- Greek yogurt — Opt for full-fat Greek yogurt to ensure a creamy consistency.
- Fresh herbs — Use fresh herbs instead of dried for a vibrant and aromatic dressing.
- Lemon juice — Squeeze fresh lemon juice for a bright and tangy flavor.
- Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dressing.
Tips & Tricks
- For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
- Adjust the amount of lemon juice according to your preference for tanginess.
- Add a teaspoon of honey or maple syrup for a touch of sweetness, if desired.
- Experiment with different herbs like basil or cilantro to customize the flavor.
- Blend the dressing in a food processor for a smoother texture.
Serving advice
Drizzle the Green Goddess Dressing over a crisp salad or use it as a dip for fresh vegetables. It also pairs well with grilled chicken or seafood.
Presentation advice
Serve the dressing in a small bowl or a squeeze bottle for easy drizzling. Garnish with a sprig of fresh herbs for an elegant touch.
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