Homemade Apple Cider Doughnuts

Ingredients

• 2 cups (470ml) apple cider 2 cups (470ml) apple cider
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 1 large egg 1 large egg
• 1/4 cup (60ml) buttermilk 1/4 cup (60ml) buttermilk
• Vegetable oil, for frying Vegetable oil, for frying
• Cinnamon sugar, for coating Cinnamon sugar, for coating

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 18g
• Protein: 3g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a saucepan, simmer the apple cider over medium heat until it reduces to 1/2 cup. Let it cool.
2. 2.
   In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. 3.
   In a separate bowl, whisk together the cooled apple cider reduction, vanilla extract, egg, and buttermilk.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. 5.
   Heat vegetable oil in a deep pot or fryer to 175°C (350°F).
6. 6.
   Drop spoonfuls of the dough into the hot oil and fry until golden brown, turning once.
7. 7.
   Remove the doughnuts from the oil and drain on a paper towel.
8. 8.
   While still warm, roll the doughnuts in cinnamon sugar until coated.

Treat your ingredients with care...

• Apple cider — Use fresh, unfiltered apple cider for the best flavor.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Tips & Tricks

• Make sure the oil is at the right temperature before frying to ensure the doughnuts cook evenly.
• Coat the doughnuts in cinnamon sugar while they are still warm to help the sugar adhere better.
• Serve the doughnuts fresh for the best taste and texture.
• If you prefer a stronger apple flavor, reduce the apple cider to 1/4 cup instead of 1/2 cup.
• These doughnuts are best enjoyed on the day they are made.

Serving advice

Serve the apple cider doughnuts warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra indulgence. They pair perfectly with a hot cup of coffee or a glass of cold milk.

Presentation advice

Arrange the apple cider doughnuts on a platter or a rustic wooden board. Sprinkle some extra cinnamon sugar on top for an enticing presentation. You can also serve them in individual paper liners for a charming touch.