Arbëreshë Apple Cider Doughnut

Ingredients

In this adaptation of the American Apple Cider Doughnut to Arbëreshë cuisine, we incorporate traditional Arbëreshë ingredients and flavors. The doughnuts are infused with the essence of apple cider, which adds a unique twist to the recipe. Additionally, we use Arbëreshë spices such as cinnamon and nutmeg to enhance the flavor profile and create a doughnut that is reminiscent of the Arbëreshë culinary tradition. We alse have the original recipe for Apple Cider Doughnut, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/2 cup (120ml) apple cider 1/2 cup (120ml) apple cider
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
• 1 large egg 1 large egg
• Vegetable oil, for frying Vegetable oil, for frying
• For the cinnamon-sugar coating: For the cinnamon-sugar coating:
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• For the apple cider glaze: For the apple cider glaze:
• 1 cup (120g) powdered sugar 1 cup (120g) powdered sugar
• 2 tablespoons apple cider 2 tablespoons apple cider

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 37g, 20g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. 2.
   In a separate bowl, combine the apple cider, milk, melted butter, and egg. Whisk until well combined.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
5. 5.
   Drop spoonfuls of the dough into the hot oil, frying a few doughnuts at a time. Cook for about 2-3 minutes per side until golden brown.
6. 6.
   Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   In a shallow bowl, mix together the granulated sugar and ground cinnamon for the coating.
8. 8.
   While the doughnuts are still warm, roll them in the cinnamon-sugar mixture until coated evenly.
9. 9.
   For the apple cider glaze, whisk together the powdered sugar and apple cider until smooth.
10. 10.
    Drizzle the glaze over the doughnuts and allow it to set for a few minutes before serving.

Treat your ingredients with care...

• Apple cider — Use fresh, unfiltered apple cider for the best flavor. If unavailable, you can substitute with apple juice, but the flavor may be slightly different.

Tips & Tricks

• Make sure the oil is at the correct temperature before frying the doughnuts to ensure they cook evenly and don't become greasy.
• For a spicier flavor, add a pinch of ground cloves to the doughnut batter.
• Serve the doughnuts warm for the best taste and texture.
• If you prefer a lighter glaze, add a little more apple cider to the powdered sugar until you reach your desired consistency.
• These doughnuts are best enjoyed the same day they are made.

Serving advice

Serve the Arbëreshë Apple Cider Doughnuts warm with a cup of coffee or tea for a delightful breakfast or dessert treat. They are perfect for sharing with family and friends.

Presentation advice

Arrange the freshly fried doughnuts on a platter and drizzle the apple cider glaze over them. Sprinkle some additional cinnamon-sugar on top for an extra touch of sweetness. Serve them on a rustic wooden board for a charming presentation.