Dish
Pilgrim Sandwich
Turkey and cranberry sauce sandwich
Pilgrim Sandwich is a sandwich that is made with sliced turkey, stuffing, and cranberry sauce that are placed between two slices of bread. The sandwich is typically served cold and is a popular option for those who have leftover Thanksgiving turkey. It is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner.
Origins and history
Pilgrim Sandwich is believed to have originated in the United States in the early 1900s. It was a popular sandwich among families who had leftover Thanksgiving turkey and wanted to create a new dish with the leftovers.
Dietary considerations
Pilgrim Sandwich is a good source of protein and healthy carbohydrates, but may not be suitable for those who are following a low-carb or low-fat diet.
Variations
There are many variations of Pilgrim Sandwich, including adding different types of vegetables or using different types of bread. Some people also like to add cheese or other toppings to their sandwich.
Presentation and garnishing
Pilgrim Sandwich can be presented on a plate or wrapped in paper. It can be garnished with lettuce, tomato, or other vegetables.
Tips & Tricks
To make your Pilgrim Sandwich even more delicious, try adding a drizzle of gravy or a sprinkle of herbs.
Side-dishes
Pilgrim Sandwich can be served with a variety of side dishes, including chips, fries, or a side salad.
Drink pairings
Pilgrim Sandwich pairs well with a variety of drinks, including soda, iced tea, or a cold beer.
Delicious Pilgrim Sandwich recipes
More dishes from this category... Browse all »
5 e 5
South African cuisine
Arepa andina
Colombian cuisine
Arepa frita
Colombian cuisine
Arepa reina pepiada
Colombian cuisine
Avocado Toast
Global cuisine
BLT Sandwich
American cuisine
Bacon Butty
British cuisine
Bacon, Egg and Cheese Sandwich
American cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky