Recipe

Huguenot Torte with a Twist

Spiced Pecan Huguenot Torte: A Delectable Fusion of Flavors

4.6 out of 5

Indulge in the rich and flavorful world of American cuisine with this delightful twist on the classic Huguenot Torte. This recipe combines the traditional elements of the original dish with a unique blend of spices and pecans, resulting in a mouthwatering dessert that will leave you craving for more.

Dessert› Cake› Huguenot Torte

Cuisine of the Americas› American cuisine

Preparation time

20 minutes

Cooking time

35-40 minutes

Total time

1 hour

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Kosher, Low Sodium, Nut-Free (excluding pecans), Soy-Free

Allergens

Tree nuts (pecans), Dairy (butter), Eggs

Not suitable for

Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo

Ingredients

1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
1 ½ teaspoons (7g) baking powder 1 ½ teaspoons (7g) baking powder
½ teaspoon (2.5g) salt ½ teaspoon (2.5g) salt
1 teaspoon (2g) ground cinnamon 1 teaspoon (2g) ground cinnamon
½ teaspoon (1g) ground nutmeg ½ teaspoon (1g) ground nutmeg
¼ teaspoon (0.5g) ground cloves ¼ teaspoon (0.5g) ground cloves
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
½ cup (113g) unsalted butter, melted ½ cup (113g) unsalted butter, melted
3 large eggs 3 large eggs
1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
1 cup (120g) toasted pecans, chopped 1 cup (120g) toasted pecans, chopped
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 7g
Carbohydrates (total, sugars): 38g, 24g
Protein: 4g
Fiber: 2g
Salt: 0.3g

Preparation

1.
Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2.
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3.
In a separate large bowl, whisk together the granulated sugar, melted butter, eggs, and vanilla extract until well combined.
4.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5.
Fold in the chopped toasted pecans.
6.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
7.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8.
Allow the torte to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9.
Once cooled, dust the top with powdered sugar before serving.

Treat your ingredients with care...

Pecans — Toast the pecans in a dry skillet over medium heat for a few minutes until fragrant. Be careful not to burn them, as it can affect the taste of the torte.

Tips & Tricks

For an extra burst of flavor, add a teaspoon of orange zest to the batter.
Serve the torte warm with a dollop of whipped cream or a scoop of vanilla ice cream.
If you prefer a more pronounced spice flavor, increase the amount of cinnamon, nutmeg, and cloves according to your taste.
Store any leftovers in an airtight container at room temperature for up to 3 days.
This torte pairs wonderfully with a cup of freshly brewed coffee or a glass of spiced chai tea.

Serving advice

Serve the Spiced Pecan Huguenot Torte as a delightful dessert after a hearty meal. Cut it into wedges and dust with powdered sugar for an elegant presentation. Add a touch of sophistication by garnishing each slice with a sprig of fresh mint or a drizzle of caramel sauce.

Presentation advice

To enhance the visual appeal of the torte, place a few whole toasted pecans on top before dusting with powdered sugar. This adds a touch of elegance and showcases the star ingredient of the dish.