![Huguenot Torte with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/huguenot-torte-with-a-twist--10553438-6b29-407b-9209-db722b5fdcaa.png)
Recipe
Huguenot Torte with a Twist
Spiced Pecan Huguenot Torte: A Delectable Fusion of Flavors
4.6 out of 5
Indulge in the rich and flavorful world of American cuisine with this delightful twist on the classic Huguenot Torte. This recipe combines the traditional elements of the original dish with a unique blend of spices and pecans, resulting in a mouthwatering dessert that will leave you craving for more.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
1 hour
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Kosher, Low Sodium, Nut-Free (excluding pecans), Soy-Free
Allergens
Tree nuts (pecans), Dairy (butter), Eggs
Not suitable for
Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo
Ingredients
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1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
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1 ½ teaspoons (7g) baking powder 1 ½ teaspoons (7g) baking powder
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½ teaspoon (2.5g) salt ½ teaspoon (2.5g) salt
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1 teaspoon (2g) ground cinnamon 1 teaspoon (2g) ground cinnamon
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½ teaspoon (1g) ground nutmeg ½ teaspoon (1g) ground nutmeg
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¼ teaspoon (0.5g) ground cloves ¼ teaspoon (0.5g) ground cloves
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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½ cup (113g) unsalted butter, melted ½ cup (113g) unsalted butter, melted
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3 large eggs 3 large eggs
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1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
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1 cup (120g) toasted pecans, chopped 1 cup (120g) toasted pecans, chopped
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 38g, 24g
- Protein: 4g
- Fiber: 2g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
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2.In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
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3.In a separate large bowl, whisk together the granulated sugar, melted butter, eggs, and vanilla extract until well combined.
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4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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5.Fold in the chopped toasted pecans.
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6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
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7.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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8.Allow the torte to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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9.Once cooled, dust the top with powdered sugar before serving.
Treat your ingredients with care...
- Pecans — Toast the pecans in a dry skillet over medium heat for a few minutes until fragrant. Be careful not to burn them, as it can affect the taste of the torte.
Tips & Tricks
- For an extra burst of flavor, add a teaspoon of orange zest to the batter.
- Serve the torte warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- If you prefer a more pronounced spice flavor, increase the amount of cinnamon, nutmeg, and cloves according to your taste.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- This torte pairs wonderfully with a cup of freshly brewed coffee or a glass of spiced chai tea.
Serving advice
Serve the Spiced Pecan Huguenot Torte as a delightful dessert after a hearty meal. Cut it into wedges and dust with powdered sugar for an elegant presentation. Add a touch of sophistication by garnishing each slice with a sprig of fresh mint or a drizzle of caramel sauce.
Presentation advice
To enhance the visual appeal of the torte, place a few whole toasted pecans on top before dusting with powdered sugar. This adds a touch of elegance and showcases the star ingredient of the dish.
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