Dish

Hermit Cookies

Hermit Cookies are made with a blend of spices, including cinnamon, nutmeg, and cloves. The dough is mixed with raisins and nuts before being baked in the oven. The cookies are crispy and spicy, with a hint of sweetness. They are perfect for serving as a snack or dessert.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

Hermit Cookies originated in New England and have been a traditional holiday cookie for many years. The cookies are often served during the Christmas season and are a favorite among children and adults alike.

Dietary considerations

Vegetarian, nut-free

Variations

There are many variations of Hermit Cookies, with some recipes calling for the addition of chocolate or different types of nuts. Some recipes also call for the use of different spices to add flavor to the cookies.

Presentation and garnishing

Hermit Cookies are typically presented on a plate or in a cookie jar. They can be garnished with a dusting of powdered sugar or a sprinkle of cinnamon.