Dish
Hermit Cookies
Hermit Cookies are made with a blend of spices, including cinnamon, nutmeg, and cloves. The dough is mixed with raisins and nuts before being baked in the oven. The cookies are crispy and spicy, with a hint of sweetness. They are perfect for serving as a snack or dessert.
Origins and history
Hermit Cookies originated in New England and have been a traditional holiday cookie for many years. The cookies are often served during the Christmas season and are a favorite among children and adults alike.
Dietary considerations
Vegetarian, nut-free
Variations
There are many variations of Hermit Cookies, with some recipes calling for the addition of chocolate or different types of nuts. Some recipes also call for the use of different spices to add flavor to the cookies.
Presentation and garnishing
Hermit Cookies are typically presented on a plate or in a cookie jar. They can be garnished with a dusting of powdered sugar or a sprinkle of cinnamon.
Tips & Tricks
To make the cookies even more flavorful, try adding some orange zest or a pinch of cardamom to the dough.
Side-dishes
Hermit Cookies are typically served on their own as a snack or dessert. They are also great for serving with a cup of tea or coffee.
Drink pairings
Hermit Cookies pair well with a cup of hot tea or coffee.
Delicious Hermit Cookies recipes
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