Homestyle Spiced Molasses Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) molasses 1/4 cup (60ml) molasses
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Additional granulated sugar for rolling Additional granulated sugar for rolling

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 23g, 14g
• Protein: 2g
• Fiber: 0.5g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.
3. 3.
   In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Add the molasses, egg, and vanilla extract to the butter mixture. Mix until well combined.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Shape the dough into 1-inch (2.5cm) balls and roll each ball in granulated sugar to coat.
7. 7.
   Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches (5cm) apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Molasses — When measuring molasses, lightly coat the measuring cup with cooking spray or oil to prevent it from sticking. This will ensure you get an accurate measurement without wasting any of the delicious molasses.

Tips & Tricks

• For an extra burst of flavor, add a pinch of black pepper to the cookie dough.
• If you prefer a spicier kick, increase the amount of ground ginger or cinnamon according to your taste.
• To achieve a softer texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
• Store the cookies in an airtight container to maintain their freshness and chewiness.
• These cookies are perfect for gifting during the holiday season. Package them in a decorative tin or jar for a thoughtful homemade present.

Serving advice

Serve these Homestyle Spiced Molasses Cookies with a glass of cold milk or a warm cup of tea for a delightful snack or dessert. They are also a wonderful addition to holiday cookie platters or enjoyed on their own as a comforting treat.

Presentation advice

Arrange the cookies on a rustic wooden platter or a vintage-inspired cookie jar for a charming presentation. Dust them with a sprinkle of powdered sugar for an elegant touch. The warm brown color and crackled appearance of the cookies will add a cozy and inviting element to any table setting.