Rum Butter

Origins and history

Rum Butter has been a traditional Caribbean condiment for centuries. It was originally made by sugar plantation workers as a way to use up their excess butter and rum. Today, it is a popular condiment that is enjoyed throughout the Caribbean and beyond.

Dietary considerations

Suitable for vegetarians and gluten-free diets. Contains high levels of fat and sugar, should be consumed in moderation.

Variations

There are many variations of Rum Butter, including those that use different types of rum or spices. Some recipes also call for the addition of vanilla or cinnamon for added flavor.

Presentation and garnishing

Rum Butter is typically served in a small dish or jar. It can be garnished with a sprinkle of cinnamon or a drizzle of honey for added sweetness.

Tips & Tricks

When making Rum Butter, be sure to use high-quality butter and rum for the best flavor. You can also adjust the amount of sugar to suit your taste. Store in an airtight container in the refrigerator for up to two weeks.

Side-dishes

Rum Butter is often served with breakfast dishes, such as pancakes and waffles. It pairs well with fresh fruit and whipped cream.

Drink pairings

Rum Butter is traditionally served with coffee or tea. It can also be served with a shot of rum for an extra kick.

Delicious Rum Butter recipes

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