Dish
Rum Butter
Rum Butter is made by creaming butter and sugar together until light and fluffy. Rum is then added to the mixture and whipped until smooth. This spread is high in fat and sugar and should be consumed in moderation. It is a good source of energy. Rum Butter is a traditional Caribbean condiment that is often served with breakfast dishes.
Origins and history
Rum Butter has been a traditional Caribbean condiment for centuries. It was originally made by sugar plantation workers as a way to use up their excess butter and rum. Today, it is a popular condiment that is enjoyed throughout the Caribbean and beyond.
Dietary considerations
Suitable for vegetarians and gluten-free diets. Contains high levels of fat and sugar, should be consumed in moderation.
Variations
There are many variations of Rum Butter, including those that use different types of rum or spices. Some recipes also call for the addition of vanilla or cinnamon for added flavor.
Presentation and garnishing
Rum Butter is typically served in a small dish or jar. It can be garnished with a sprinkle of cinnamon or a drizzle of honey for added sweetness.
Tips & Tricks
When making Rum Butter, be sure to use high-quality butter and rum for the best flavor. You can also adjust the amount of sugar to suit your taste. Store in an airtight container in the refrigerator for up to two weeks.
Side-dishes
Rum Butter is often served with breakfast dishes, such as pancakes and waffles. It pairs well with fresh fruit and whipped cream.
Drink pairings
Rum Butter is traditionally served with coffee or tea. It can also be served with a shot of rum for an extra kick.
Delicious Rum Butter recipes
More dishes from this category... Browse all »
Apple Butter
American cuisine
Birnenhonig
German cuisine
Cervelle de canut
French cuisine
Chapda Chutney
Indian cuisine
Chintextle
Mexican cuisine
Crema del Gerrei
Italian cuisine
Cretons
Canadian cuisine
Culadur
Corsican cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky