Guinean Spiced Butter with Rum

Ingredients

In this adaptation of the original American Rum Butter, we have incorporated traditional Guinean spices and flavors to create a unique fusion. The original recipe typically uses rum as the main flavoring agent, while our Guinean version adds a blend of ginger, garlic, and chili powder to infuse the butter with the distinct taste of Guinean cuisine. We alse have the original recipe for Rum Butter, so you can check it out.

• 1 cup (227g) unsalted butter, softened 1 cup (227g) unsalted butter, softened
• 2 tablespoons rum 2 tablespoons rum
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 814 kcal / 3408 KJ
• Fat (total, saturated): 92g, 58g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 1g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the softened butter, rum, ground ginger, garlic powder, chili powder, and salt.
2. 2.
   Using a fork or a whisk, blend the ingredients together until well combined and smooth.
3. 3.
   Transfer the spiced butter to a small airtight container or shape it into a log using plastic wrap.
4. 4.
   Refrigerate the butter for at least 1 hour to allow the flavors to meld together.
5. 5.
   Once chilled, the Guinean Spiced Butter with Rum is ready to be used in your favorite dishes.

Treat your ingredients with care...

• Ginger — Use fresh ginger for a more intense flavor. Grate it finely before adding it to the butter.
• Rum — Opt for a dark or spiced rum to enhance the depth of flavor in the butter.

Tips & Tricks

• For a spicier version, increase the amount of chili powder according to your preference.
• Experiment with different spices such as paprika or cayenne pepper to customize the flavor profile.
• Allow the butter to come to room temperature before using to ensure easy spreading.

Serving advice

Serve the Guinean Spiced Butter with Rum at room temperature to allow its flavors to fully develop. It can be spread on warm bread, used as a topping for grilled meats, or melted over roasted vegetables for an extra burst of flavor.

Presentation advice

Transfer the butter to a small serving dish or shape it into a log using plastic wrap for an elegant presentation. Garnish with a sprinkle of chili powder or a sprig of fresh herbs for a touch of color.