Homemade Goetta

Ingredients

• 1 lb (450g) ground pork 1 lb (450g) ground pork
• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon ground thyme 1 teaspoon ground thyme
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves 1 teaspoon ground cloves
• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (235ml) steel-cut oats 1 cup (235ml) steel-cut oats

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, cook the ground pork and beef over medium heat until browned. Drain excess fat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. 3.
   Stir in the salt, black pepper, thyme, nutmeg, and cloves. Mix well to evenly distribute the spices.
4. 4.
   Pour in the water and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
5. 5.
   Stir in the steel-cut oats and continue cooking over low heat for 1 hour, stirring occasionally to prevent sticking.
6. 6.
   Once the mixture has thickened, remove it from the heat and let it cool slightly.
7. 7.
   Shape the mixture into patties or loaves, according to your preference.
8. 8.
   Heat a skillet over medium heat and lightly grease it with cooking spray or oil.
9. 9.
   Cook the Goetta patties or loaves in the skillet until golden brown and crispy on both sides, approximately 3-4 minutes per side.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Steel-cut oats — Make sure to use steel-cut oats for their distinct texture. Avoid using instant oats as they will not provide the same result.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
• To make the Goetta extra crispy, cook it in a cast-iron skillet.
• Leftover Goetta can be refrigerated and reheated in a skillet or microwave.
• Customize the spices to suit your taste preferences.
• Serve Goetta with a side of mustard or ketchup for added flavor.

Serving advice

Serve the Goetta patties or slices hot with a side of eggs, toast, and fresh fruit for a complete and satisfying breakfast.

Presentation advice

Arrange the Goetta patties or slices on a plate, garnish with fresh herbs, and serve with a drizzle of maple syrup for an appealing presentation.