Dish

Goetta

Goetta is made from ground pork or beef and oats. The mixture is then seasoned with spices such as salt, pepper, and thyme. The mixture is then formed into patties and cooked. Goetta is often served as a breakfast food and is usually eaten with eggs and toast.

Cuisine of the Americas› American cuisine

Sausage

Origins and history

Goetta originated in the Cincinnati area of the United States and has been a popular food there for over a century. It was originally made by German immigrants who used the leftover meat from their pigs. Today, Goetta is produced commercially and is available in many different varieties.

Dietary considerations

Goetta is not suitable for people who follow a vegetarian or kosher diet. It is also high in fat and sodium, so it should be consumed in moderation.

Variations

There are many different variations of Goetta, including those made with different types of meat or flavored with different spices. Some recipes also call for the addition of onions or peppers to the mixture.

Presentation and garnishing

Goetta can be presented on a platter with eggs and toast or arranged on a sandwich. It can be garnished with fresh herbs or sliced vegetables for added color and flavor.

Tips & Tricks

When making Goetta at home, it is important to use fresh, high-quality meat and to follow proper food safety guidelines to prevent the risk of foodborne illness.

Side-dishes

Goetta is often served as a breakfast food with eggs and toast. It can also be used as a topping for pizza or added to soups and stews for extra flavor.