Classic Loose Meat Sandwich

Ingredients

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tsp garlic powder 1 tsp garlic powder
• 1 tsp onion powder 1 tsp onion powder
• 1 tbsp Worcestershire sauce 1 tbsp Worcestershire sauce
• 1/4 cup ketchup 1/4 cup ketchup
• 1 tbsp yellow mustard 1 tbsp yellow mustard
• 1 tbsp apple cider vinegar 1 tbsp apple cider vinegar
• Salt and pepper, to taste Salt and pepper, to taste
• 4 soft hamburger buns 4 soft hamburger buns

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 22g, 6g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat some oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.
2. 2.
   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. 3.
   Stir in the garlic powder, onion powder, Worcestershire sauce, ketchup, mustard, and apple cider vinegar. Season with salt and pepper to taste.
4. 4.
   Reduce the heat to low and simmer the meat mixture for 10-15 minutes, allowing the flavors to meld together.
5. 5.
   Toast the hamburger buns until lightly golden.
6. 6.
   Spoon the meat mixture onto the bottom half of each bun. Top with the other half of the bun.
7. 7.
   Serve the Loose Meat Sandwiches immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can substitute ground turkey or chicken for a lighter alternative.
• Onion — Make sure to finely chop the onion to ensure it cooks evenly and blends well with the meat mixture.
• Hamburger buns — Opt for soft and slightly sweet buns to complement the savory meat filling.

Tips & Tricks

• For added flavor, sprinkle some shredded cheddar cheese on top of the meat mixture before serving.
• Customize your Loose Meat Sandwich by adding your favorite toppings such as pickles, sliced tomatoes, or lettuce.
• If you prefer a spicier kick, add a dash of hot sauce or red pepper flakes to the meat mixture.
• Leftover meat mixture can be refrigerated and reheated for a quick and easy meal the next day.
• Serve with a side of crispy French fries or coleslaw for a complete meal.

Serving advice

Serve the Loose Meat Sandwiches with a side of potato chips and a dill pickle spear for a classic American diner experience.

Presentation advice

To present the Loose Meat Sandwiches, place them on a serving platter with the buns slightly open to showcase the meat filling. Garnish with a sprinkle of chopped parsley for a pop of color.