Classic Italian Hoagie

Ingredients

• 1 hoagie roll 1 hoagie roll
• 3 slices of salami 3 slices of salami
• 3 slices of ham 3 slices of ham
• 3 slices of capicola 3 slices of capicola
• 2 slices of provolone cheese 2 slices of provolone cheese
• 1/4 cup shredded lettuce 1/4 cup shredded lettuce
• 2 slices of tomato 2 slices of tomato
• 2 slices of red onion 2 slices of red onion
• 2 tablespoons Italian dressing 2 tablespoons Italian dressing

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 22g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the hoagie roll lengthwise, without cutting all the way through.
3. 3.
   Layer the salami, ham, and capicola on one side of the hoagie roll.
4. 4.
   Place the provolone cheese on top of the meats.
5. 5.
   Toast the hoagie roll in the preheated oven for 5 minutes, or until the cheese is melted and the roll is slightly crispy.
6. 6.
   Remove the hoagie roll from the oven and add the shredded lettuce, tomato slices, and red onion slices.
7. 7.
   Drizzle the Italian dressing over the vegetables.
8. 8.
   Close the hoagie roll and press it gently to secure the ingredients.
9. 9.
   Slice the hoagie in half and serve.

Treat your ingredients with care...

• Hoagie roll — To achieve the perfect texture, make sure to slice the roll without cutting all the way through and toast it in the oven until slightly crispy.
• Italian dressing — You can use store-bought Italian dressing, but for an authentic taste, try making your own by combining olive oil, red wine vinegar, garlic, oregano, and a pinch of salt and pepper.

Tips & Tricks

• For an extra kick of flavor, you can add sliced pepperoncini or pickled banana peppers to your hoagie.
• If you prefer a warm hoagie, you can heat the meats and cheese in the oven before assembling the sandwich.
• Feel free to customize your hoagie by adding other Italian ingredients such as roasted red peppers or black olives.
• To make it a meal, serve your hoagie with a side of crispy fries or a fresh green salad.
• If you're not a fan of provolone cheese, you can substitute it with mozzarella or fontina for a different flavor profile.

Serving advice

Serve the classic Italian hoagie immediately after assembling to enjoy the perfect combination of warm, melted cheese and crisp vegetables. It pairs well with a side of potato chips or a pickle spear.

Presentation advice

To showcase the colorful layers of the hoagie, slice it diagonally and arrange it on a plate with the cut sides facing up. Garnish with a sprig of fresh basil or parsley for an added touch of freshness.