![Classic Italian Hoagie](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-italian-hoagie--f7875eec-1646-4281-ac46-608f1d2828c5.png)
Recipe
Classic Italian Hoagie
Savor the Flavors of Italy with a Classic Italian Hoagie
4.8 out of 5
Indulge in the rich and vibrant flavors of Italy with this classic Italian hoagie. Packed with layers of savory meats, tangy cheeses, and fresh vegetables, this sandwich is a true delight for your taste buds.
Metadata
Preparation time
10 minutes
Cooking time
5 minutes
Total time
15 minutes
Yields
1 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, High-protein, Gluten-free (with appropriate bread substitution)
Allergens
Wheat (in the hoagie roll), Dairy (in the provolone cheese)
Not suitable for
Vegetarian, Vegan, Dairy-free, Paleo, Nut-free
Ingredients
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1 hoagie roll 1 hoagie roll
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3 slices of salami 3 slices of salami
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3 slices of ham 3 slices of ham
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3 slices of capicola 3 slices of capicola
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2 slices of provolone cheese 2 slices of provolone cheese
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1/4 cup shredded lettuce 1/4 cup shredded lettuce
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2 slices of tomato 2 slices of tomato
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2 slices of red onion 2 slices of red onion
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2 tablespoons Italian dressing 2 tablespoons Italian dressing
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 10g
- Carbohydrates (total, sugars): 35g, 5g
- Protein: 22g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Slice the hoagie roll lengthwise, without cutting all the way through.
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3.Layer the salami, ham, and capicola on one side of the hoagie roll.
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4.Place the provolone cheese on top of the meats.
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5.Toast the hoagie roll in the preheated oven for 5 minutes, or until the cheese is melted and the roll is slightly crispy.
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6.Remove the hoagie roll from the oven and add the shredded lettuce, tomato slices, and red onion slices.
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7.Drizzle the Italian dressing over the vegetables.
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8.Close the hoagie roll and press it gently to secure the ingredients.
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9.Slice the hoagie in half and serve.
Treat your ingredients with care...
- Hoagie roll — To achieve the perfect texture, make sure to slice the roll without cutting all the way through and toast it in the oven until slightly crispy.
- Italian dressing — You can use store-bought Italian dressing, but for an authentic taste, try making your own by combining olive oil, red wine vinegar, garlic, oregano, and a pinch of salt and pepper.
Tips & Tricks
- For an extra kick of flavor, you can add sliced pepperoncini or pickled banana peppers to your hoagie.
- If you prefer a warm hoagie, you can heat the meats and cheese in the oven before assembling the sandwich.
- Feel free to customize your hoagie by adding other Italian ingredients such as roasted red peppers or black olives.
- To make it a meal, serve your hoagie with a side of crispy fries or a fresh green salad.
- If you're not a fan of provolone cheese, you can substitute it with mozzarella or fontina for a different flavor profile.
Serving advice
Serve the classic Italian hoagie immediately after assembling to enjoy the perfect combination of warm, melted cheese and crisp vegetables. It pairs well with a side of potato chips or a pickle spear.
Presentation advice
To showcase the colorful layers of the hoagie, slice it diagonally and arrange it on a plate with the cut sides facing up. Garnish with a sprig of fresh basil or parsley for an added touch of freshness.
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