Dish

Doodle Soup

Noodle soup

Doodle Soup is made with chicken broth, chicken, carrots, celery, onions, and noodles. The soup is usually seasoned with salt, pepper, and herbs such as thyme and bay leaves. The noodles can be any type of pasta, but egg noodles are the most common. The soup is simmered for several hours to allow the flavors to meld together and create a rich and flavorful broth.

Cuisine of the Americas› American cuisine

Soup

Origins and history

Doodle Soup has been a popular dish in many cultures for centuries. It is often served as a comfort food and is believed to have healing properties. In Jewish culture, Doodle Soup is known as matzo ball soup and is often served during Passover. In Chinese culture, Doodle Soup is known as chicken noodle soup and is often served as a remedy for colds and flu.

Dietary considerations

This soup is high in protein and can be made gluten-free by using gluten-free noodles. It is also a good source of vitamins and minerals.

Variations

There are many variations of Doodle Soup, including adding different vegetables such as potatoes or parsnips. Some recipes also call for the addition of dumplings or matzo balls. The soup can also be made with beef or pork instead of chicken.