Doodle Soup with a Twist

Ingredients

• 8 cups (1.9 liters) chicken or vegetable broth 8 cups (1.9 liters) chicken or vegetable broth
• 2 cups (240g) wide egg noodles 2 cups (240g) wide egg noodles
• 1 cup (150g) carrots, sliced 1 cup (150g) carrots, sliced
• 1 cup (150g) celery, diced 1 cup (150g) celery, diced
• 1 cup (150g) onions, chopped 1 cup (150g) onions, chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• 2 bay leaves 2 bay leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and sauté until they begin to soften.
2. 2.
   Add the minced garlic and sauté for an additional minute.
3. 3.
   Pour in the chicken or vegetable broth and bring to a boil.
4. 4.
   Add the dried thyme, bay leaves, and season with salt and pepper to taste.
5. 5.
   Reduce the heat to low and simmer for 10 minutes.
6. 6.
   Add the egg noodles to the pot and cook according to package instructions until al dente.
7. 7.
   Remove the bay leaves and adjust the seasoning if needed.
8. 8.
   Serve the Doodle Soup hot and enjoy!

Treat your ingredients with care...

• Egg noodles — Cook the egg noodles until they are al dente to ensure they retain a slight chewiness and do not become mushy in the soup.

Tips & Tricks

• For a heartier version, add cooked chicken or shredded rotisserie chicken to the soup.
• Customize the vegetable selection based on personal preference or seasonal availability.
• To add a touch of freshness, garnish the soup with chopped parsley or a squeeze of lemon juice.
• Experiment with different herbs and spices to create your own unique flavor profile.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Serving advice

Serve the Doodle Soup in warm bowls, garnished with fresh herbs and accompanied by crusty bread for a complete and satisfying meal.

Presentation advice

To enhance the presentation, sprinkle a pinch of dried thyme or a few fresh thyme leaves on top of the soup. Serve it in a rustic soup tureen or individual soup bowls for an inviting and cozy feel.