Dish

Olive Burger

The Olive Burger is a Michigan specialty that originated in the 1940s. The burger is made with a beef patty, topped with a mixture of chopped green olives, mayonnaise, and spices. The olive sauce adds a tangy and salty flavor to the burger, making it a favorite among locals. The burger is typically served on a sesame seed bun with lettuce and tomato.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Burger

Origins and history

The Olive Burger originated in Michigan in the 1940s and has since become a local favorite. It is believed to have been created by a restaurant in the town of Battle Creek.

Dietary considerations

Gluten-free buns can be used for those with gluten intolerance. The olive sauce may contain high levels of sodium, so those with high blood pressure should consume in moderation.

Variations

Some variations of the Olive Burger include adding cheese or bacon to the burger. The olive sauce can also be made with black olives instead of green olives.

Presentation and garnishing

The Olive Burger can be presented with the olive sauce spread on top of the patty or on the bottom bun. Garnish with a sprig of parsley or a slice of pickle.

Tips & Tricks

To make the olive sauce, finely chop green olives and mix with mayonnaise, garlic powder, and black pepper. Let the mixture sit in the refrigerator for at least an hour to allow the flavors to meld together.