Dish
Chicken Maryland
Chicken Maryland is a dish that originated in the southern United States. The chicken is marinated in buttermilk and then coated in a mixture of flour and spices before being deep-fried until crispy. It is then served with mashed potatoes and gravy. Chicken Maryland is a hearty and comforting dish that is perfect for a family dinner or special occasion.
Origins and history
Chicken Maryland originated in the southern United States and is a classic American dish.
Dietary considerations
Chicken Maryland is not suitable for those with gluten or dairy allergies.
Variations
There are many variations of Chicken Maryland, including adding hot sauce to the marinade or using different spices in the coating.
Presentation and garnishing
Chicken Maryland is often presented on a plate with the mashed potatoes and gravy on the side. It is garnished with parsley or green onions.
Tips & Tricks
To make the chicken extra crispy, let it rest on a wire rack for a few minutes after frying to allow excess oil to drain off.
Side-dishes
Chicken Maryland is often served with mashed potatoes and gravy, but can also be served with coleslaw or corn on the cob.
Drink pairings
Chicken Maryland pairs well with a cold glass of sweet tea or a refreshing lemonade.
Delicious Chicken Maryland recipes
More dishes from this category... Browse all »
Akoho misy sakamalao
Malagasy cuisine
Alabama White Wings
American cuisine
Ayam geprek
Indonesian cuisine
Ayam goreng
Indonesian cuisine
Ayam masak merah
Malaysian cuisine
Ayam penyet
Indonesian cuisine
Backhendl
Austrian cuisine
Barberton Chicken
American cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky