Recipe

Crab Delight: A Sumptuous Fusion of Seafood

Oceanic Delights: Crab Stuffed with Crayfish

4.5 out of 5

Indulge in the flavors of the sea with this exquisite recipe for Crab Stuffed with Crayfish. This dish, originating from American cuisine, combines the delicate sweetness of crab with the rich and succulent crayfish, creating a harmonious blend of flavors that will transport you to the shores of the Atlantic.

Seafood› Crustacean Dish› Crab Dish› Crab Stuffed with Crayfish

Cuisine of the Americas› American cuisine

Preparation time

30 minutes

Cooking time

20-25 minutes

Total time

50-55 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly

Allergens

Crustaceans (crab, crayfish), Eggs

Not suitable for

Vegan, Vegetarian, Nut-free, Shellfish allergy, Egg allergy

Ingredients

4 large crabs, cleaned and shells reserved 4 large crabs, cleaned and shells reserved
500g (1.1 lb) crayfish tails, peeled and deveined 500g (1.1 lb) crayfish tails, peeled and deveined
1 cup (240ml) breadcrumbs 1 cup (240ml) breadcrumbs
1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
1/4 cup (60ml) chopped fresh parsley 1/4 cup (60ml) chopped fresh parsley
2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
2 cloves garlic, minced 2 cloves garlic, minced
1 teaspoon (5ml) paprika 1 teaspoon (5ml) paprika
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 18g (Saturated Fat: 3g)
Carbohydrates: 15g (Sugars: 2g)
Protein: 25g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large bowl, combine the crayfish tails, breadcrumbs, mayonnaise, parsley, lemon juice, garlic, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3.
Stuff each crab shell with the crayfish mixture, ensuring it is evenly distributed.
4.
Place the stuffed crabs on a baking sheet and bake for 20-25 minutes, or until the crab meat is cooked through and the stuffing is golden brown.
5.
Serve hot with your choice of sauce or melted butter.

Treat your ingredients with care...

Crayfish — Ensure that the crayfish tails are properly cleaned and deveined before using them in the recipe. This will help remove any grit or impurities and ensure a clean and enjoyable eating experience.

Tips & Tricks

To add an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese to the stuffing mixture before baking.
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the stuffing mixture.
If you prefer a crispy topping, broil the stuffed crabs for the last 2-3 minutes of baking.

Serving advice

Serve the Crab Stuffed with Crayfish as a main course, accompanied by a side of steamed vegetables or a fresh green salad. Drizzle with a lemon butter sauce for a tangy and buttery finish.

Presentation advice

For an elegant presentation, place the stuffed crabs on a bed of fresh lettuce leaves and garnish with a sprig of parsley. Serve on individual plates or a platter, allowing the vibrant colors of the dish to shine through.