Crab Delight: A Sumptuous Fusion of Seafood

Ingredients

• 4 large crabs, cleaned and shells reserved 4 large crabs, cleaned and shells reserved
• 500g (1.1 lb) crayfish tails, peeled and deveined 500g (1.1 lb) crayfish tails, peeled and deveined
• 1 cup (240ml) breadcrumbs 1 cup (240ml) breadcrumbs
• 1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) chopped fresh parsley 1/4 cup (60ml) chopped fresh parsley
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon (5ml) paprika 1 teaspoon (5ml) paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 3g)
• Carbohydrates: 15g (Sugars: 2g)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the crayfish tails, breadcrumbs, mayonnaise, parsley, lemon juice, garlic, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Stuff each crab shell with the crayfish mixture, ensuring it is evenly distributed.
4. 4.
   Place the stuffed crabs on a baking sheet and bake for 20-25 minutes, or until the crab meat is cooked through and the stuffing is golden brown.
5. 5.
   Serve hot with your choice of sauce or melted butter.

Treat your ingredients with care...

• Crayfish — Ensure that the crayfish tails are properly cleaned and deveined before using them in the recipe. This will help remove any grit or impurities and ensure a clean and enjoyable eating experience.

Tips & Tricks

• To add an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese to the stuffing mixture before baking.
• For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the stuffing mixture.
• If you prefer a crispy topping, broil the stuffed crabs for the last 2-3 minutes of baking.

Serving advice

Serve the Crab Stuffed with Crayfish as a main course, accompanied by a side of steamed vegetables or a fresh green salad. Drizzle with a lemon butter sauce for a tangy and buttery finish.

Presentation advice

For an elegant presentation, place the stuffed crabs on a bed of fresh lettuce leaves and garnish with a sprig of parsley. Serve on individual plates or a platter, allowing the vibrant colors of the dish to shine through.