Scrumptious Peanut Butter Chocolate Scotcheroos

Ingredients

• 1 cup (240g) creamy peanut butter 1 cup (240g) creamy peanut butter
• 1 cup (240g) butterscotch chips 1 cup (240g) butterscotch chips
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) light corn syrup 1 cup (240ml) light corn syrup
• 6 cups (180g) crispy rice cereal 6 cups (180g) crispy rice cereal
• 1 cup (180g) semisweet chocolate chips 1 cup (180g) semisweet chocolate chips
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 7g)
• Carbohydrates: 45g (Sugars: 30g)
• Protein: 6g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large saucepan, combine the granulated sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. 2.
   Remove the saucepan from heat and stir in the peanut butter and butterscotch chips until smooth and well combined.
3. 3.
   Add the crispy rice cereal to the saucepan and gently fold it into the peanut butter mixture until evenly coated.
4. 4.
   Press the mixture into a greased 9x13-inch baking dish, using a spatula or the back of a spoon to create an even layer.
5. 5.
   In a separate saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the semisweet chocolate chips, stirring until melted and smooth.
6. 6.
   Stir in the vanilla extract and a pinch of salt into the chocolate mixture.
7. 7.
   Pour the chocolate mixture over the peanut butter mixture in the baking dish, spreading it evenly with a spatula.
8. 8.
   Allow the Scotcheroos to cool and set at room temperature for at least 1 hour, or refrigerate for faster setting.
9. 9.
   Once set, cut into squares or bars and serve.

Treat your ingredients with care...

• Peanut butter — Use a creamy peanut butter for a smooth texture in the Scotcheroos.
• Butterscotch chips — Make sure to melt the butterscotch chips completely to achieve a smooth and creamy consistency.
• Crispy rice cereal — Gently fold the cereal into the peanut butter mixture to avoid crushing the cereal and maintain its crispy texture.
• Semisweet chocolate chips — Use high-quality chocolate chips for a rich and indulgent chocolate layer.
• Heavy cream — Heat the cream gently to avoid scorching and stir continuously while melting the chocolate to prevent burning.

Tips & Tricks

• For a twist, add a sprinkle of sea salt on top of the chocolate layer to enhance the flavor contrast.
• If you prefer a softer texture, reduce the amount of crispy rice cereal slightly.
• Experiment with different types of chocolate, such as dark or milk chocolate, to customize the flavor to your liking.
• Store the Scotcheroos in an airtight container at room temperature for up to 5 days.
• Serve the Scotcheroos chilled for a refreshing treat during hot summer months.

Serving advice

Serve the Peanut Butter Chocolate Scotcheroos as a delightful dessert or snack. Cut them into squares or bars and present them on a platter for easy serving.

Presentation advice

For an elegant presentation, drizzle some melted chocolate or sprinkle crushed peanuts on top of the Scotcheroos. Place them on a decorative serving tray or plate to enhance their visual appeal.