
Recipe
Romanian Chocolate Peanut Bars
Decadent Romanian Peanut Delights
4.3 out of 5
Indulge in the rich flavors of Romanian Chocolate Peanut Bars, a delightful treat that combines the sweetness of chocolate with the nutty goodness of peanuts. This recipe brings together the traditional American Scotcheroos and adapts them to the vibrant Romanian cuisine.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
12 bars
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free crispy rice cereal), Dairy-free (if using dairy-free chocolate chips)
Allergens
Peanuts, Walnuts
Not suitable for
Vegan (contains honey), Nut-free
Ingredients
In this Romanian adaptation, we infuse the Scotcheroos with a touch of Romanian flair. While the original recipe uses crispy rice cereal, we substitute it with crushed walnuts for a distinct Romanian twist. Additionally, we incorporate local honey to enhance the sweetness and add a subtle floral note. These modifications give the bars a unique texture and flavor profile that reflects the essence of Romanian cuisine. We alse have the original recipe for Scotcheroos, so you can check it out.
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 cup (240ml) corn syrup 1 cup (240ml) corn syrup
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1 cup (250g) creamy peanut butter 1 cup (250g) creamy peanut butter
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4 cups (100g) crushed walnuts 4 cups (100g) crushed walnuts
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6 cups (360g) crispy rice cereal 6 cups (360g) crispy rice cereal
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1 cup (170g) semisweet chocolate chips 1 cup (170g) semisweet chocolate chips
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1 cup (240ml) honey 1 cup (240ml) honey
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 43g, 30g
- Protein: 7g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a large saucepan, combine the granulated sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
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2.Remove the saucepan from heat and stir in the peanut butter until smooth.
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3.Add the crushed walnuts, crispy rice cereal, vanilla extract, and salt to the saucepan. Mix well until all the ingredients are evenly coated.
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4.Press the mixture into a greased 9x13-inch baking dish, using a spatula to flatten it evenly.
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5.In a separate saucepan, melt the chocolate chips and honey over low heat, stirring until smooth.
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6.Pour the chocolate mixture over the peanut butter mixture in the baking dish, spreading it evenly.
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7.Allow the bars to cool and set at room temperature for about 2 hours, or refrigerate for 1 hour until firm.
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8.Cut into squares or bars and serve.
Treat your ingredients with care...
- Walnuts — Make sure to crush the walnuts into small pieces to ensure a consistent texture in the bars.
Tips & Tricks
- For a more indulgent variation, sprinkle some sea salt on top of the chocolate layer before it sets.
- If you prefer a softer texture, reduce the amount of crispy rice cereal and increase the amount of crushed walnuts.
- Experiment with different types of nut butter, such as almond or cashew, for a unique flavor twist.
Serving advice
Serve these Romanian Chocolate Peanut Bars as a delightful dessert or snack. They pair perfectly with a cup of hot tea or coffee.
Presentation advice
For an elegant presentation, dust the bars with powdered sugar or drizzle melted white chocolate over the top.
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