Dish

Mămăligă cu brânză

Polenta with Cheese

Mămăligă cu brânză is made by cooking cornmeal in water or milk until it becomes thick and creamy. Cheese is then added to the mixture, along with salt and pepper to taste. The mixture is then poured into a baking dish and baked until it is golden brown on top. The dish is often served with a tomato sauce or other Romanian-style sauce, and can be garnished with fresh herbs or grated cheese. This dish is a great source of carbohydrates and protein, and is perfect for a hearty meal.

European cuisine› Eastern European cuisine› Romanian cuisine

Porridge

Origins and history

Mămăligă cu brânză is a traditional Romanian dish that has been around for centuries. It is often served as a peasant food, but has since become a popular dish in Romanian cuisine.

Dietary considerations

This dish is vegetarian-friendly, but may not be suitable for those who are lactose intolerant or have a dairy allergy. It is also high in carbohydrates, so it may not be suitable for those on a low-carb diet.

Variations

There are many variations of this dish, including adding different types of cheese or herbs to the mixture. Some recipes also call for adding vegetables or meat to the dish.

Presentation and garnishing

This dish can be presented in a baking dish or on individual plates. It can be garnished with fresh herbs or grated cheese.

Tips & Tricks

To make this dish creamier, add more cheese to the mixture. To make it more flavorful, add herbs or spices to the mixture.

Side-dishes

This dish can be served with a variety of side dishes, including roasted vegetables, salad, or garlic bread.

Drink pairings

This dish pairs well with a variety of Romanian wines, including Fetească Neagră or Tămâioasă Românească. It can also be paired with a light beer or a sparkling water.