Mămăligă with Cheese

Ingredients

• 2 cups (400g) cornmeal 2 cups (400g) cornmeal
• 4 cups (950ml) water 4 cups (950ml) water
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon butter 1 tablespoon butter
• 1 cup (100g) grated cheese (such as Telemea or Feta) 1 cup (100g) grated cheese (such as Telemea or Feta)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 50g, 1g
• Protein: 10g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large saucepan, bring the water to a boil.
2. 2.
   Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps from forming.
3. 3.
   Reduce the heat to low and continue stirring for about 10 minutes, until the mixture thickens.
4. 4.
   Add the salt and butter, stirring until well combined.
5. 5.
   Remove the saucepan from the heat and let it sit for a few minutes to cool slightly.
6. 6.
   Stir in the grated cheese until it melts and becomes creamy.
7. 7.
   Serve the Mămăligă with Cheese warm, either as a main course or as a side dish.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the final dish.
• Cheese — Opt for a cheese with a strong flavor, such as Telemea or Feta, to enhance the taste of the Mămăligă.

Tips & Tricks

• For a creamier texture, you can add a splash of milk or cream to the mixture.
• Experiment with different types of cheese to find your favorite flavor combination.
• Serve the Mămăligă with Cheese alongside a fresh salad for a complete meal.

Serving advice

Serve the Mămăligă with Cheese hot, as it tends to thicken as it cools. It pairs well with a dollop of sour cream on top for added creaminess.

Presentation advice

Transfer the Mămăligă with Cheese to a serving dish and garnish with a sprinkle of fresh herbs, such as parsley or dill, for a pop of color.