Dish

Ciorbă de pui

Chicken soup

Ciorbă de pui is made with chicken, sour cream, potatoes, carrots, onions, and a variety of herbs such as dill and parsley. The soup is typically thickened with a roux made with flour and butter to give it a creamy texture. The chicken is first cooked in a broth made with water, onions, and garlic, and then shredded and added back to the soup along with the vegetables and herbs. The soup is then simmered until the vegetables are tender and the flavors are well-incorporated. Ciorbă de pui is usually served hot and garnished with chopped parsley or dill.

European cuisine› Eastern European cuisine› Romanian cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Ciorbă de pui is a traditional Romanian dish that has been around for centuries. It is believed to have originated in the northern part of Romania and has since become a staple in Romanian cuisine. The soup is often served as a starter or as a main course with bread or crackers.

Dietary considerations

Ciorbă de pui is a gluten-free dish. It is also high in protein and healthy fats, making it a nutritious option for those who are looking for a filling and satisfying meal. However, it is not suitable for those who are lactose intolerant or have dairy allergies.

Variations

There are many variations of ciorbă de pui depending on the region and the cook. Some versions use different types of vegetables such as cabbage or bell peppers, while others add more herbs such as thyme and bay leaves. Some cooks also add spices such as paprika and black pepper to give the soup a more complex flavor.

Presentation and garnishing

Ciorbă de pui is a colorful dish that can be garnished with chopped parsley or dill. It can also be topped with a dollop of sour cream or a sprinkle of smoked paprika for added flavor and aroma.

Tips & Tricks

To make the soup more flavorful, add a few slices of ginger and a clove of garlic to the broth when cooking the chicken. You can also add a splash of vinegar or lemon juice to the soup for a tangy flavor.

Side-dishes

Ciorbă de pui is usually served with bread or crackers, but it can also be paired with other Romanian dishes such as sarmale and mici. It is also delicious with a side of pickled vegetables or a fresh salad.

Drink pairings

Ciorbă de pui pairs well with light and refreshing drinks such as mineral water or lemonade. For those who prefer alcoholic beverages, a light beer or a dry white wine would be a good choice.