Dish

Plăcintă cu cartofi

Placinta cu cartofi

Plăcintă cu cartofi is made with a flaky dough and a filling of mashed potatoes, onions, and spices. The dough is rolled out and the filling is added before the pastry is baked or fried. Plăcintă cu cartofi is a filling and satisfying dish.

European cuisine› Eastern European cuisine› Romanian cuisine

Pastry› Savory Pastry

Origins and history

Plăcintă cu cartofi is a traditional Romanian dish that has been enjoyed for generations. It is often served at festivals and celebrations.

Dietary considerations

Plăcintă cu cartofi is vegetarian and can be made vegan by omitting the butter in the filling.

Variations

There are many variations of plăcintă cu cartofi depending on the region. Some recipes may include cheese or meat in the filling.

Presentation and garnishing

Plăcintă cu cartofi can be presented as a whole pie or cut into individual servings. It can be garnished with herbs or spices.

Tips & Tricks

To make the filling creamier, add a splash of milk or cream. To add more flavor, add garlic or herbs to the filling.

Side-dishes

Plăcintă cu cartofi can be served with sour cream or yogurt. It can also be served with a side salad or soup.

Drink pairings

Plăcintă cu cartofi pairs well with tea or coffee. It can also be served with a glass of wine or beer.

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