Dish

Ghiveci

Ghiveci is made by first browning meat in a pot with onions and garlic. Then, a variety of vegetables such as potatoes, carrots, and bell peppers are added along with tomato paste and water. The mixture is simmered until the vegetables are tender and the flavors have melded together. Ghiveci is typically served with crusty bread or polenta.

European cuisine› Eastern European cuisine› Romanian cuisine

Stew

Origins and history

Ghiveci has been a staple in Romanian cuisine for centuries. It is believed to have originated in the region of Transylvania and has since spread throughout the country. The dish is often served during special occasions such as weddings and holidays.

Dietary considerations

This dish can be made vegetarian by omitting the meat. It is also gluten-free as it does not contain any wheat-based ingredients.

Variations

There are many variations of ghiveci, with some recipes calling for the addition of beans or mushrooms. Some recipes also call for the use of lamb or pork instead of beef.

Presentation and garnishing

Ghiveci is typically served in a large pot or bowl and garnished with fresh herbs such as parsley or dill. The dish can also be garnished with sour cream or feta cheese for added flavor.