Maharashtrian-style Vegetable Curry

Ingredients

In this Maharashtrian adaptation of Ghiveci, we incorporate the unique flavors and spices of Maharashtrian cuisine. The original Romanian dish is typically made with a combination of vegetables, but we have modified the spice blend to include Maharashtrian spices such as goda masala, turmeric, and red chili powder. Additionally, we have adjusted the cooking technique to create a thicker and more flavorful gravy that is characteristic of Maharashtrian curries. We alse have the original recipe for Ghiveci, so you can check it out.

• 2 cups (470ml) mixed vegetables (carrots, potatoes, cauliflower, peas) 2 cups (470ml) mixed vegetables (carrots, potatoes, cauliflower, peas)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1 teaspoon goda masala 1 teaspoon goda masala
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 24g, 6g
• Protein: 4g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat vegetable oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.
2. 2.
   Add the finely chopped onion and sauté until golden brown.
3. 3.
   Add the ginger-garlic paste and cook for a minute.
4. 4.
   Add the tomato puree and cook until the oil separates.
5. 5.
   Add the goda masala, turmeric powder, red chili powder, and salt. Mix well.
6. 6.
   Add the mixed vegetables and stir to coat them with the spice mixture.
7. 7.
   Cover the pan and cook on low heat until the vegetables are tender.
8. 8.
   Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Treat your ingredients with care...

• Ginger-garlic paste — Use freshly made paste for the best flavor.
• Goda masala — If you don't have goda masala, you can substitute it with garam masala mixed with a pinch of cinnamon powder.
• Mixed vegetables — Feel free to use any combination of vegetables you prefer or have on hand. Ensure they are cut into similar-sized pieces for even cooking.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili along with the spices.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• To make the curry more indulgent, you can add a splash of coconut milk or cream towards the end of cooking.

Serving advice

Serve the Maharashtrian-style Vegetable Curry hot with steamed rice or freshly made roti. Garnish with fresh coriander leaves for added freshness.

Presentation advice

To enhance the presentation, serve the curry in a traditional Maharashtrian thali (plate) with a side of lemon wedges and sliced onions.