Maharashtrian Style Egg Bhurji

Ingredients

In this Maharashtrian adaptation, the Chinese Egg Foo Young is transformed into a spicy and flavorful Egg Bhurji. The original dish typically includes ingredients like bean sprouts, soy sauce, and oyster sauce, which are replaced with traditional Maharashtrian spices such as turmeric, red chili powder, and garam masala. The cooking technique remains the same, with the eggs being scrambled, but the flavor profile is distinctly Maharashtrian. We alse have the original recipe for Egg foo young, so you can check it out.

• 4 eggs 4 eggs
• 1 tablespoon oil 1 tablespoon oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, finely chopped 2 tomatoes, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat oil in a pan over medium heat.
2. 2.
   Add the chopped onions and sauté until they turn golden brown.
3. 3.
   Add the chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.
4. 4.
   In a bowl, whisk the eggs until well beaten.
5. 5.
   Pour the beaten eggs into the pan with the onions and tomatoes.
6. 6.
   Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
7. 7.
   Cook the eggs, stirring continuously, until they are cooked through and fluffy.
8. 8.
   Garnish with fresh coriander leaves.
9. 9.
   Serve hot with roti or rice.

Treat your ingredients with care...

• Eggs — Make sure to whisk the eggs well to achieve a fluffy texture in the bhurji.

Tips & Tricks

• For a spicier version, increase the amount of green chilies or add some red chili flakes.
• Serve the Egg Bhurji with a side of sliced onions and lemon wedges for added freshness.
• Customize the dish by adding vegetables like bell peppers or peas.
• Sprinkle some chaat masala on top for an extra burst of flavor.
• Pair the Egg Bhurji with buttered pav (Indian bread rolls) for a delicious breakfast or snack.

Serving advice

Serve the Maharashtrian Style Egg Bhurji hot with roti or rice. It can also be enjoyed as a filling for sandwiches or wraps.

Presentation advice

Garnish the Egg Bhurji with fresh coriander leaves to add a pop of color. Serve it in a traditional Maharashtrian thali (plate) for an authentic touch.