Chinese-style Chim Chum

Ingredients

In this Chinese adaptation of the Thai Chim Chum, we incorporate traditional Chinese herbs, spices, and vegetables to create a distinct flavor profile. The Chinese-style Chim Chum also includes a wider variety of ingredients such as Chinese mushrooms, bok choy, and Chinese cabbage, which are commonly used in Chinese cuisine. Additionally, the Chinese-style Chim Chum broth is typically richer and more savory compared to the Thai version. We alse have the original recipe for Chim chum, so you can check it out.

• 1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon Chinese rice wine 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon minced garlic 1 tablespoon minced garlic
• 1 tablespoon minced ginger 1 tablespoon minced ginger
• 1 star anise 1 star anise
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 200g (7 oz) thinly sliced beef 200g (7 oz) thinly sliced beef
• 200g (7 oz) sliced chicken 200g (7 oz) sliced chicken
• 200g (7 oz) peeled and deveined shrimp 200g (7 oz) peeled and deveined shrimp
• 200g (7 oz) firm tofu, cubed 200g (7 oz) firm tofu, cubed
• 200g (7 oz) Chinese mushrooms, sliced 200g (7 oz) Chinese mushrooms, sliced
• 200g (7 oz) bok choy, chopped 200g (7 oz) bok choy, chopped
• 200g (7 oz) Chinese cabbage, chopped 200g (7 oz) Chinese cabbage, chopped
• 200g (7 oz) bean sprouts 200g (7 oz) bean sprouts
• 200g (7 oz) glass noodles 200g (7 oz) glass noodles
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Sliced green onions, for garnish Sliced green onions, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the chicken or vegetable broth, soy sauce, oyster sauce, Chinese rice wine, sesame oil, minced garlic, minced ginger, star anise, cinnamon stick, and Sichuan peppercorns. Bring the broth to a simmer over medium heat.
2. 2.
   Arrange the thinly sliced beef, sliced chicken, peeled and deveined shrimp, firm tofu, Chinese mushrooms, bok choy, Chinese cabbage, bean sprouts, and glass noodles on separate plates.
3. 3.
   Place the plates of ingredients and the simmering broth in the center of the dining table.
4. 4.
   Each person can then choose their desired ingredients and cook them in the simmering broth until they are cooked to their liking.
5. 5.
   Once cooked, the ingredients can be dipped in a variety of sauces such as soy sauce, chili sauce, or sesame sauce before being enjoyed.
6. 6.
   Garnish with fresh cilantro and sliced green onions before serving.

Treat your ingredients with care...

• Beef — For tender beef slices, freeze the beef for 30 minutes before slicing it thinly against the grain.
• Shrimp — To prevent overcooking, add the shrimp to the hot pot just before serving and cook for 2-3 minutes until they turn pink and opaque.
• Glass noodles — Soak the glass noodles in warm water for 10 minutes before adding them to the hot pot to ensure they cook evenly.

Tips & Tricks

• Prepare a variety of dipping sauces such as soy sauce, chili sauce, sesame sauce, and peanut sauce to enhance the flavors of the cooked ingredients.
• Use a mesh strainer or a skimmer to easily remove any impurities or foam that may rise to the surface of the broth during cooking.
• Experiment with different combinations of ingredients to create your own unique flavor combinations.
• Don't overcrowd the hot pot with too many ingredients at once, as it may affect the cooking time and result in unevenly cooked ingredients.
• To add an extra kick of spice, you can include dried chili peppers or chili oil in the broth.

Serving advice

Serve the Chinese-style Chim Chum hot pot at the center of the dining table, allowing everyone to cook their own ingredients and enjoy the communal experience. Provide individual bowls for each person to enjoy their cooked ingredients and a ladle to scoop the flavorful broth. Garnish with fresh cilantro and sliced green onions for added freshness and aroma.

Presentation advice

Present the Chinese-style Chim Chum hot pot in a large, decorative pot with a lid to keep the broth warm. Arrange the plates of raw ingredients around the pot, creating an inviting display of colors and textures. Place small bowls of dipping sauces and garnishes within easy reach of each diner. Add a touch of elegance by using Chinese-style bowls and chopsticks for serving and eating.