Dish

Mee krob

Crispy Noodles

Mee krob is a dish that is typically served as an appetizer or snack in Thailand. The dish is made by frying thin rice noodles until they are crispy and then tossing them in a sweet and sour sauce made with tamarind paste, sugar, and fish sauce. The noodles are then topped with cooked shrimp, bean sprouts, and scallions. Mee krob is a popular dish in Thailand and is often served at special occasions such as weddings and festivals. It is also a popular street food in Thailand and can be found at many food stalls and markets.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Noodle Dish

Origins and history

Mee krob is believed to have originated in the royal court of Thailand and was served to the king and his guests. The dish was later popularized and became a popular street food in Thailand.

Dietary considerations

Mee krob is not suitable for those with gluten allergies as it is made with rice noodles. It is also not suitable for those with shellfish allergies as it contains shrimp.

Variations

There are many variations of mee krob, some of which include adding chicken or pork to the dish. Some variations also use different types of vegetables such as carrots and bell peppers.

Presentation and garnishing

Mee krob is typically served on a plate or platter and is garnished with fresh herbs such as cilantro and mint. The dish is often served with a side of fresh vegetables and is meant to be eaten with chopsticks or a fork and spoon.

Tips & Tricks

To ensure that the noodles stay crispy, it is important to fry them in small batches and to not overcrowd the pan. It is also important to toss the noodles in the sauce just before serving to prevent them from becoming soggy.