Thai-style Lacciada with Spicy Peanut Sauce

Ingredients

In this Thai adaptation of Lacciada, we replace the traditional Italian ingredients with Thai counterparts to infuse the dish with authentic Thai flavors. The original pasta is substituted with rice noodles, and the sauce is transformed into a spicy peanut sauce with the addition of Thai herbs and spices. These modifications give the dish a distinct Thai twist while still maintaining the essence of the original Lacciada. We alse have the original recipe for Lacciada, so you can check it out.

• 250g (8.8 oz) rice noodles 250g (8.8 oz) rice noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons peanut butter 2 tablespoons peanut butter
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1/4 cup (60ml) coconut milk 1/4 cup (60ml) coconut milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (30g) crushed peanuts 1/4 cup (30g) crushed peanuts
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 60g, 8g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the minced garlic, chopped onion, and sliced red chili. Sauté until fragrant and the onion is translucent.
3. 3.
   In a small bowl, whisk together the soy sauce, peanut butter, lime juice, brown sugar, coconut milk, and water until well combined.
4. 4.
   Pour the sauce into the pan with the sautéed ingredients. Stir well and let it simmer for 2-3 minutes until the sauce thickens slightly.
5. 5.
   Add the cooked rice noodles to the pan and toss until they are evenly coated with the sauce.
6. 6.
   Remove from heat and garnish with crushed peanuts and fresh cilantro.
7. 7.
   Serve hot and enjoy the Thai-style Lacciada with Spicy Peanut Sauce.

Treat your ingredients with care...

• Rice noodles — Ensure not to overcook the rice noodles as they can become mushy. Follow the package instructions for the best results.
• Peanut butter — Use natural peanut butter without added sugar or oil for a healthier and more authentic taste.

Tips & Tricks

• For an extra kick of heat, add more sliced red chili or a dash of Thai chili sauce to the peanut sauce.
• Customize the dish by adding your favorite vegetables such as bell peppers, carrots, or bean sprouts.
• To make it a heartier meal, top the Thai-style Lacciada with grilled chicken, shrimp, or tofu.
• Adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and lime juice according to your taste preference.
• Make a double batch of the spicy peanut sauce and use it as a dipping sauce for spring rolls or satay skewers.

Serving advice

Serve the Thai-style Lacciada with Spicy Peanut Sauce as a main course for lunch or dinner. Garnish with fresh cilantro and crushed peanuts for an added burst of flavor and texture.

Presentation advice

Present the dish by arranging the rice noodles on a serving platter or individual plates. Drizzle the remaining sauce over the noodles and sprinkle with crushed peanuts and cilantro. Serve with lime wedges on the side for an extra zing.