Dish
Pla duk phat phet
Spicy Fried Catfish
Pla duk phat phet is made by frying catfish until crispy and then tossing it in a spicy sauce made with garlic, chili peppers, and fish sauce. It is a flavorful and spicy dish that is perfect for seafood lovers.
Origins and history
Thai cuisine is known for its bold flavors and use of fresh herbs and spices. Pla duk phat phet is a classic Thai dish that is often served in restaurants and street food stalls.
Dietary considerations
Pla duk phat phet is a gluten-free dish. It is also low-carb and keto-friendly.
Variations
There are many variations of fish dishes in Thai cuisine, including tom yum pla (spicy and sour fish soup), pla rad prik (fried fish with chili sauce), and pla sam rod (sweet and sour fish).
Presentation and garnishing
Pla duk phat phet can be garnished with sliced green onions and cilantro.
Tips & Tricks
To make the catfish extra crispy, coat it in cornstarch before frying.
Side-dishes
Pla duk phat phet can be served with a side of steamed vegetables or a salad.
Drink pairings
Pla duk phat phet pairs well with a cold beer or a sweet and spicy cocktail.
Delicious Pla duk phat phet recipes
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