Thai-Inspired Breakfast

Ingredients

While the original English breakfast is known for its hearty components like bacon, sausages, and baked beans, this Thai-inspired version replaces those with Thai ingredients and flavors. The focus shifts to fresh herbs, spices, and lighter ingredients that are commonly found in Thai cuisine. We alse have the original recipe for English Breakfast, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 4 large eggs 4 large eggs
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 cup (200g) cooked jasmine rice 1 cup (200g) cooked jasmine rice
• 1 cup (150g) mixed vegetables (such as bell peppers, carrots, and peas) 1 cup (150g) mixed vegetables (such as bell peppers, carrots, and peas)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 30g, 20g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, whisk together the coconut milk and eggs until well combined. Set aside.
2. 2.
   Heat the vegetable oil in a large skillet over medium heat. Add the onion, garlic, and red chili. Sauté until the onion is translucent and fragrant.
3. 3.
   Pour the coconut milk and egg mixture into the skillet. Cook, stirring occasionally, until the eggs are cooked through and the mixture thickens slightly.
4. 4.
   In a small bowl, whisk together the fish sauce, soy sauce, lime juice, and brown sugar. Pour the sauce into the skillet and stir to combine.
5. 5.
   Add the cooked jasmine rice and mixed vegetables to the skillet. Cook for an additional 2-3 minutes, until the rice is heated through and the vegetables are tender.
6. 6.
   Remove from heat and garnish with fresh cilantro.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well mixed.
• Fish sauce — Use a high-quality fish sauce for the best flavor.
• Jasmine rice — Cook the rice according to package instructions and allow it to cool before using in the recipe.

Tips & Tricks

• For an extra kick of heat, add more red chili or sprinkle some chili flakes on top.
• Customize the vegetables based on your preference and what's in season.
• Serve with a side of fresh cucumber slices or a Thai-style salad for a refreshing contrast.
• If you prefer a vegetarian version, substitute the fish sauce with soy sauce or tamari.
• Feel free to add some cooked shrimp or tofu for added protein.

Serving advice

Serve the Thai-inspired breakfast hot, garnished with fresh cilantro. Accompany it with a side of cucumber slices or a Thai-style salad for a complete meal.

Presentation advice

For an appealing presentation, place the Thai-inspired breakfast in a shallow bowl or on a plate. Garnish with a sprig of fresh cilantro and a lime wedge on the side.