Dish
Kuai-tiao ruea
Boat Noodles
Kuai-tiao ruea is a hearty soup that is perfect for a cold day. The soup is made with pork and beef bones, which are simmered for hours to create a rich broth. The soup is then served with rice noodles, bean sprouts, and herbs. This dish is gluten-free and dairy-free.
Origins and history
Kuai-tiao ruea originated in Thailand and is a popular street food. It is often sold from boats on the canals of Bangkok.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of this dish include using different types of meat such as chicken or seafood. Some recipes also call for adding fish balls or tofu.
Presentation and garnishing
This dish is traditionally served in a bowl with the soup and noodles together. The herbs and bean sprouts are then added on top.
Tips & Tricks
To add extra flavor, garnish with chopped scallions or cilantro.
Side-dishes
This dish can be served with a side of chili sauce or lime wedges.
Drink pairings
A cold beer or a glass of Thai iced tea pairs well with this dish.
Delicious Kuai-tiao ruea recipes
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