Yam wun sen

Dish

Yam wun sen

Glass Noodle Salad

Yam wun sen is made with glass noodles, shrimp, chicken, and herbs. The salad is dressed with a spicy and sour dressing made with fish sauce, lime juice, sugar, and chili. The dish is typically served cold and is perfect for a hot summer day.

Jan Dec

Origins and history

Yam wun sen originated in Thailand. It is a traditional dish that has been enjoyed for centuries. The dish was originally made by fishermen who would use the ingredients that were readily available to them. Today, it is a popular dish throughout Thailand and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of yam wun sen. Some people add pork or beef to the salad. Others add peanuts or sesame seeds for extra flavor. Some people also add mint or basil to the salad.

Presentation and garnishing

Yam wun sen is typically served in a large bowl or platter. It is garnished with fresh herbs such as cilantro or mint.

Tips & Tricks

To make the dish even more flavorful, let it sit in the refrigerator for a few hours before serving. This will allow the flavors to meld together.

Side-dishes

Yam wun sen can be served as a side dish or as a main course. It pairs well with grilled meats or fish.

Drink pairings

Thai iced tea or a light beer pair well with yam wun sen.