Yam Wun Sen with Spicy Lime Dressing

Ingredients

• 200g (7 oz) glass noodles 200g (7 oz) glass noodles
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh mint leaves, chopped 1/4 cup fresh mint leaves, chopped
• For the spicy lime dressing: For the spicy lime dressing:
• 3 tablespoons lime juice 3 tablespoons lime juice
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon palm sugar, grated 1 tablespoon palm sugar, grated
• 1-2 Thai chilies, finely chopped (adjust according to spice preference) 1-2 Thai chilies, finely chopped (adjust according to spice preference)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 42g, 6g
• Protein: 3g
• Fiber: 2g
• Salt: 2.5g

Preparation

1. 1.
   Soak the glass noodles in warm water for about 10 minutes or until they become soft and translucent. Drain and set aside.
2. 2.
   In a small bowl, whisk together the lime juice, fish sauce, palm sugar, and Thai chilies until the sugar has dissolved.
3. 3.
   In a large mixing bowl, combine the glass noodles, cucumber, carrot, bell peppers, and red onion.
4. 4.
   Pour the spicy lime dressing over the noodle mixture and toss gently to coat all the ingredients.
5. 5.
   Add the chopped cilantro and mint leaves to the salad and toss again.
6. 6.
   Allow the flavors to meld together for about 10 minutes before serving.
7. 7.
   Garnish with additional cilantro and mint leaves, if desired.

Treat your ingredients with care...

• Glass noodles — Be careful not to over-soak the noodles, as they can become mushy. Follow the package instructions for the best results.
• Thai chilies — Adjust the amount of chilies according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For added protein, you can include cooked shrimp, chicken, or tofu in the salad.
• To make the dish more substantial, serve it with a side of steamed jasmine rice.
• Adjust the spiciness by adding more or fewer Thai chilies.
• For a refreshing twist, add a squeeze of fresh lime juice just before serving.
• Experiment with different vegetables like bean sprouts or snow peas for added crunch.

Serving advice

Yam Wun Sen is best served chilled or at room temperature. It can be enjoyed as a light lunch or as a side dish alongside grilled meats or seafood. Serve it in individual bowls or as a colorful centerpiece on a platter for a Thai-inspired feast.

Presentation advice

To enhance the presentation, arrange the glass noodles and vegetables in an attractive pattern on the serving dish. Garnish with a sprinkle of chopped cilantro and mint leaves for a pop of color. Serve with lime wedges on the side for an extra touch of freshness.